1 package meatballs
1 12 oz. jar mushrooms, gravy
1/3 cup sour cream
1/4 teaspoon allspice
8 ounces egg noodles, cooked and drained - toss with butter.

Heat mini meatballs - refrigerated or frozen - in mushroom gravy. Remove from heat. Stir in sour cream and allspice.
Serve over egg noodles.


4 Servings