1/2 pound sausages, sliced and browned
1 cup chicken broth
2 14 oz. cans canned stewed tomatoes
1/2 cup onions, diced
1/2 cup red and yellow bell pepper, diced
1 teaspoon cajun seasoning
2 cups rice, 5 minute instant

Add all ingredients to a large pot. Simmer for 3 minutes. Add the rice, cover and cook for 5 minutes.

4 Servings

1/2 pound sausages, smoked - cut into 1/2" slices
1 16 oz. package pierogies
2 onions, sliced


Saute above ingredients in 1 tablespoon oil for at least 8 minutes - until onions are browned and pierogies are tender.

4 Servings